Rice Krispie Squares

Rice Krispie Squares

INGREDIENTS

• 4 Mars Bars

• 110g Butter

• 4 cups Rice Krispies

Topping:

• 170g Chocolate

• 55g Butter

INSTRUCTIONS

1. In a pot, melt the Mars bars and 110g butter in a pot.

2. Mix in the Rice Krispies, ensuring the cereal is completely coated.

3. Transfer the mix to a greased cooking pan.

4. Melt the chocolate and butter together for the topping and pour it over the Rice Kripsie layer.

5. Cool in the fridge or freezer.

6. Dip a sharp knife into hot water when slicing into squares to ensure smooth cut edges.