La Pergola

Beach front views & delicious food- what’s not to love! This is one of the first places we spotted once we arrived from boat to Positano. On arrival I presented my Allergen translation card to the staff and they understood my dietary requirements. The brunch menu has vegetarian options labelled however does not have allergens labeled. When speaking with the staff about the nuts used in the kitchen they said they currently used Nutella in the crepes and no nut oil only sunflower oil. I ordered an Omelette and they prepared my dish separately using clean equipment. Cooking Oil used: Sunflower Oil