Date Cacao Bars

Date Cacao Bars

✅Allergy Friendly
✅Nut Free
✅Dairy Free
✅Egg Free
✅Gluten free

INGREDIENTS

• 300g Oats

• 300g Dates

• 15 tbsp Dairy free milk alternative

• 1 tbsp honey

• 5 tbsp water

• 3 tbsp Cacao powder

• 1 tsp vanilla extract

• 80g Dark Chocolate

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  INSTRUCTIONS
  1. Line a square baking tin.
  2. In a food processor, blend the oats into oat flour and add the dates and blend.
  3. Add the cacao powder, milk, vanilla extract, honey and water and mix into a thick dough.
  4. Spoon the mixture into a prepared tin and flatten the top with a spoon.
  5. Melt the chocolate and drizzle over the top.
  Place in a freezer or fridge to set.

  Heat the knife with hot water to cut the bars into squares